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Margherita (V)

Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
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BELLILLO (Revisited)

Slow cooked Neapolitan ragu’ tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned)and basil.
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Tradizionale

Neapolitan tipical broccoli, red chilli, pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
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Paesana (White Based)

Fior di latte cheese from Campania region, aubergine in EVO oil and red chilli, Irpinia culatello raw ham or Neapolitan pork sausage instead , and basil.
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