ABOUT US

ABOUT US

After London’s and Barcelona’s success, Bellillo comes back home even more aware that the sacrifice, the passion, the dedication and the love for its own work always pays off sooner or later.

The search for raw material of excellence, from production to manufacturing, are the foundations on which the Bellillo project is born, and that’s where our motto “From our lands to your hands” comes from. The products we put on our pizzas and share with our customers are taken care of personally by our founder and pizza chef Vigna Francesco, who leaves nothing to chance and has extreme attention for every detail…. The name Bellillo was taken from the Neapolitan dialect “bellillo” after having though of many possibilites we weren’t sure about: our only question was “amma truvà nu nomme Bellillo” (let’s find a Pretty name), and then the answer came right away “ma pecchè nun o chiamm propj Bellillo?” (why don’t we call it precisely “Bellillo”?)

After London’s and Barcelona’s success, Bellillo comes back home even more aware that the sacrifice, the passion, the dedication and the love for its own work always pays off sooner or later.

The search for raw material of excellence, from production to manufacturing, are the foundations on which the Bellillo project is born, and that’s where our motto “From our lands to your hands” comes from. The products we put on our pizzas and share with our customers are taken care of personally by our founder and pizza chef Vigna Francesco, who leaves nothing to chance and has extreme attention for every detail…. The name Bellillo was taken from the Neapolitan dialect “bellillo” after having though of many possibilites we weren’t sure about: our only question was “amma truvà nu nomme Bellillo” (let’s find a Pretty name), and then the answer came right away “ma pecchè nun o chiamm propj Bellillo?” (why don’t we call it precisely “Bellillo”?)