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LONDON BARCELONA NAPOLI MIAMI

Nazionale (White Based)

Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills.
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Cetara (White Based)

Cetara anchovies (cozy fisherman’s village along Amalfi coast), Sicilian Datterino cherry Tomato, fior di latte cheese from the Campania region, Salina capers (Sicilia - Slow Food Presidium ), Caiazzo black olives (Campania - Slow Food Presidium ), Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
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Oliva

Organic tomato, buffalo mozzarella cheese PDO from Campania region, artisan roasted ham from Friuli region, Caiazzo’s black olives (Slow Food Presidium), EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned) and basil.
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Calabrese (White Based)

Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato (Campania), with smocked provola cheese PDO (Campania), EVO oil PDO from Salerno’s hills and basil.
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Castelpoto

Castelpoto’s pepperoni spicy sausage (Slow Food Presidium ), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
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Porcini (White Based)

Porcini’s mushrooms, Neapolitan sausages, smocked provola cheese PDO from Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills.
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