Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.
Slow cooked Neapolitan ragu’ tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned)and basil.
Neapolitan tipical broccoli, red chilli, pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills.
Italian courgette, provola cheese from the Campania region, provolone del Monaco PDO cheese from Sorrento coast, Italian courgette cream, EVO oil PDO from Salerno’s hills and basil.
Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato (Campania), with smocked provola cheese PDO (Campania), EVO oil PDO from Salerno’s hills and basil.
Castelpoto’s pepperoni spicy sausage (Slow Food Presidium ), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
Montepulciano is a medium-bodied red wine grape that is supposed to have originated in central Italy, with earthy notes and black berries and have inky-purple color with a thick, almost syrupy mouthfeel. GLASS 125ML £4.50 GLASS 175ML £5.90
Aromas of red fruits such as cherries and raspberries on the nose follow through onto the palate, which is medium bodied and well balanced with great freshness. GLASS 125ML £5.50 GLASS 175ML £6.90
Trebbiano is a refreshing, light-bodied white wine that has minimal aroma with subtle hints of lemon and stone minerality on the palate. It's generally dry and crisp and has a fruity flavour finishing with a bitter almond note. GLASS 125ML £4.50 GLASS 175ML £5.90