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LONDON BARCELONA NAPOLI MIAMI

Margherita (V)

Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno’s hills and basil.
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Napoletana

Organic tomato, Monte Saro oregano, fior di latte cheese from Campania region, garlic , Caiazzo black olives, Cetara anchovies, organic EVO oil DOP and basil.
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BELLILLO (Revisited)

Slow cooked Neapolitan ragu’ tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned)and basil.
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Tradizionale

Neapolitan tipical broccoli, red chilli, pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno’s hills and basil.
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4 Verdure (V) (Cream Based)

Cream based of: Aubergine, peppers, courgette and Frjarielli (Neapolitans broccoli). Provola cheese from the Campania region, reggiano parmesan (36 months seasoned), EVO oil PDO from Salerno's hills and basil.
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Nazionale (White Based)

Irpinia culatello raw ham, fiordilatte cheese from Campania region, rocket, reggiano parmesan flakes (36 months seasoned), EVO oil PDO from Salerno’s hills.
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