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LONDON BARCELONA NAPOLI MIAMI

Cetara (White Based)

Cetara anchovies (cozy fisherman’s village along Amalfi coast), Sicilian Datterino cherry Tomato, fior di latte cheese from the Campania region, Salina capers (Sicilia - Slow Food Presidium ), Caiazzo black olives (Campania - Slow Food Presidium ), Monte Saro oregano, Ufita garlic, organic EVO oil PDO from Salerno’s hills and basil.
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Oliva

Organic tomato, buffalo mozzarella cheese PDO from Campania region, artisan roasted ham from Friuli region, Caiazzo’s black olives (Slow Food Presidium), EVO oil PDO from Salerno’s hills, reggiano parmesan (36 months seasoned) and basil.
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Calabrese (White Based)

Artisan ‘Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato (Campania), with smocked provola cheese PDO (Campania), EVO oil PDO from Salerno’s hills and basil.
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Castelpoto

Castelpoto’s pepperoni spicy sausage (Slow Food Presidium ), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills and basil.
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Porcini (White Based)

Porcini’s mushrooms, Neapolitan sausages, smocked provola cheese PDO from Campania region, provolone del monaco PDO cheese flakes from Sorrento’s coast, EVO oil PDO from Salerno’s hills.
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Montepulciano d’Abruzzo 2018 750ml

Montepulciano is a medium-bodied red wine grape that is supposed to have originated in central Italy, with earthy notes and black berries and have inky-purple color with a thick, almost syrupy mouthfeel. GLASS 125ML £4.50 GLASS 175ML £5.90
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Trebbiano d’Abruzzo 2018 750ml

Trebbiano is a refreshing, light-bodied white wine that has minimal aroma with subtle hints of lemon and stone minerality on the palate. It's generally dry and crisp and has a fruity flavour finishing with a bitter almond note. GLASS 125ML £4.50 GLASS 175ML £5.90
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