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Frittatina

Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese.
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Arancino

Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.
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Montanara al Forno

Pizza dough with classic mortadella from Bologna (Slow Food Presidium – Emilia Romagna ), buffalo ricotta cheese from Campania region and Bronte’s pistachio nuts grains (Slow Food Presidium - Sicilia).
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Affettati

Artisan salumi selection based of: raw ham culatello from Irpinia, Mortadella PGI from Bologna, speck from Alto Adige PGI, pepperoni spicy sausage from Castelpoto (Slow Food Presidium - Campania), rolled bacon from Irpinia, buffalo ricotta cheese from Campania region, Bronte’s pistachio nuts (Slow Food Presidium - Sicilia), and hazelnuts PGI from Giffoni (Salerno).
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