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LONDON BARCELONA NAPOLI MIAMI

Arancino

Stuffed rice ball with slow cooked Neapolitan ragu’ tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.
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Insalatona

Green salad with Cetara’s tuna fillet (Campania), black olives from Caiazzo (Campania), cherry tomatoes, sweetcorn and a drizzle of EVO oil.
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